In the “Placita” outside Mission Garden’s kitchen

FREE and open to the public, for all ages

Friday and Saturday June 13 and 14
Come by any time between 8am-10am on either day

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This June, join Mission Garden and Iskashitaa Refugee Network to try tastes of garlic and onions!

To learn more, contact Abby Rhinehart at abby@missiongarden.org.

Thank you to the Community Food Bank of Southern Arizona for their generous support for this event.